Proper packaging enables food to be bagged and transported long distances without spoiling. Often, food packaging is reliant on nitrogen for preservation purposes. Many foods are packaged with nitrogen inside, including dried fruits and chips. Whether you’re a curious consumer or starting a food packaging business, here’s what you need to know about food-grade nitrogen.
Bacteria will grow and thrive on organic material when exposed to oxygen. When food is exposed for a long time to oxygen, it will deteriorate quickly. Its color, flavor, scent, and structural integrity will all begin to break down when exposed to oxygen. This means that any piece of food will spoil quickly if it is sealed into a package with oxygen.
When oxygen is eliminated from the package, the growth of bacteria slows down dramatically. To protect the food from spoilage, oxygen is replaced with nitrogen.
Nitrogen flushing is a technique where nitrogen is blasted into a package containing food and oxygen. The nitrogen displaces the oxygen, then the package is sealed with the nitrogen inside.
Nitrogen flushing is completely safe. Many foods are packaged this way. Nitrogen is a non-toxic gas that’s already found in the earth’s atmosphere. Nearly 80% of the air that we breathe is nitrogen. This odorless gas does not harm food, is safe to breathe once the package is opened, and prevents food from spoiling when it’s sealed in the bag.
In addition to stopping food from going bad, nitrogen does one more thing to protect food when it’s sealed in the package. Delicate foods like chips are easily crushed in transit, but nitrogen creates a pillow inside the package to stop chips from being pulverized.
Generally speaking, there are two ways for food packaging companies to obtain nitrogen. They can either deliver their nitrogen through an outside source (often in cylinders) or generate their nitrogen with an on-site nitrogen generator.
Nitrogen cylinders have many disadvantages over nitrogen generators. Cylinders must be delivered regularly to keep up with production. When supply chain problems occur, cylinders may not be delivered according to the schedule. This can lead to a halt in production, resulting in lost profits. Cylinders can also take up a lot of space. In addition, pressurized cylinders can be dangerous when not properly handled.
Nitrogen generators, by contrast, produce a nearly limitless supply of nitrogen without any of the supply chain considerations that can occur with cylinder delivery. Nitrogen generators take up less space and, unlike pressurized cylinders, do not have the associated risks.
There are many benefits of packaging food with nitrogen from a generator. Here’s what you should consider as you’re trying to decide whether to purchase a nitrogen generator for your food packaging business:
On Site Gas is a trusted name in nitrogen generation. We provide quality nitrogen generators to businesses in food packaging, medical and chemical industries, and more. To learn more about obtaining a nitrogen generator for your food packaging company, contact us today.
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